Angela Jacobson
@an_ja
Crispy Air Fryer Gluten-Free Fried Chicken
This Crispy Air Fryer Gluten-Free Fried Chicken is a delicious and healthier alternative to traditional fried chicken. Coated in a flavorful blend of gluten-free flour and cracker crumbs, this dish is perfect for those following a gluten-free diet. The air fryer ensures a crispy exterior while keeping the chicken juicy and tender inside. Enjoy this easy-to-make recipe for a satisfying meal any day of the week!
Details
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 6
- to taste
- to taste
- 1 1/4 cups
- 1 1/4 cups
- 2 pounds
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Gluten-Free Fried Chicken.
Step 1
To start your delicious chicken dish, grab a shallow bowl and whisk together some eggs, adding a pinch of salt and a sprinkle of freshly ground black pepper for that extra flavor boost.
Step 2
In a separate bowl, pour in your gluten-free flour, and in another, place the crushed gluten-free crackers—this will create a delightful crunchy coating.
Step 3
Now, take each piece of chicken and first dredge it in the flour, making sure it’s fully coated to lock in moisture.
Step 4
Next, dip it into the egg mixture, letting any excess drip off, and then roll it in the cracker crumbs for that perfect crispy finish.
Step 5
Once all your chicken pieces are coated, arrange them on the air fryer rack, ensuring they have a little space between them so they can cook evenly.
Step 6
For a golden touch, brush the tops with a bit of vegetable oil.
Step 7
Preheat your air fryer to 375°F (190°C) and let the magic happen as you cook the chicken for about 10 minutes.
Step 8
Keep an eye on it; you’ll know it’s ready when the coating is crispy and the chicken is cooked through.
Step 9
Enjoy the delightful crunch and juicy flavor of your homemade air-fried chicken!.