Laura Abbott
@abblau
Crispy Air Fryer Herb-Seasoned Chicken Wings
These crispy air fryer chicken wings are seasoned with a delightful blend of herbs and spices, making them a perfect appetizer or main dish. They're easy to prepare and cook quickly in the air fryer, resulting in juicy, flavorful wings that are sure to please any crowd.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- 1
- 8
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Herb-Seasoned Chicken Wings.
Step 1
Begin by preheating your air fryer to a sizzling 390°F (200°C) following the manufacturer's guidelines.
Step 2
To ensure your chicken wings don’t stick, give the fryer basket a light spritz of cooking spray.
Step 3
Rinse the chicken wings under cold water, then gently pat them dry with paper towels to remove excess moisture.
Step 4
In a mixing bowl, blend together ground black pepper, Hungarian paprika, ground cumin, garlic powder, onion powder, herbes de Provence, and kosher salt to create a flavorful seasoning mix.
Step 5
Generously coat both sides of the chicken wings with this aromatic blend, making sure every inch is covered for maximum flavor.
Step 6
Arrange the seasoned wings in the air fryer basket in a single layer, ensuring they have enough space to cook evenly.
Step 7
Cook the wings for approximately 9 minutes on one side, then flip them over and continue cooking for another 9 minutes, or until they achieve a beautiful golden brown color and are fully cooked through, with no pink remaining in the center.
Step 8
Enjoy the crispy, flavorful results of your air-fried chicken wings!.