Crispy Air Fryer Hush Puppies

Follow our step-by-step guide on how to make Crispy Air Fryer Hush Puppies.

1. Step 1

   Start by preheating your air fryer to a cozy 390°F (198°C) following the manufacturer's guidelines.

2. Step 2

   To prepare the basket, line the bottom with foil and give it a light spritz of nonfat cooking spray to prevent sticking.

3. Step 3

   In a large mixing bowl, combine yellow cornmeal, all-purpose flour, baking powder, salt, cayenne pepper, and garlic powder.

4. Step 4

   Add in the minced onion and bell pepper, stirring until everything is well mixed and the vibrant colors shine through.

5. Step 5

   In a separate bowl, whisk together low-fat buttermilk and an egg until smooth.

6. Step 6

   Pour this creamy mixture into your dry ingredients and gently stir until just combined—don’t worry if it’s a little lumpy; that’s perfectly fine! Let the batter rest for about 5 minutes to allow the flavors to meld.

7. Step 7

   Now, using a 2-tablespoon scoop, drop generous portions of the batter into your prepared air fryer basket, making sure to leave some space between each scoop for even cooking.

8. Step 8

   Give the tops a light spray of nonfat cooking spray to encourage that golden, crispy finish.

9. Step 9

   Cook in your preheated air fryer for 9 to 10 minutes, or until the hush puppies are beautifully golden brown and crispy on the outside.

10. Step 10

    Once they’re done, serve them hot and enjoy the delightful crunch and flavor of your homemade hush puppies!.