Crispy Air Fryer Korean Chicken Wings

Follow our step-by-step guide on how to make Crispy Air Fryer Korean Chicken Wings.

1. Step 1

   Start by preheating your air fryer to a sizzling 400°F (200°C).

2. Step 2

   While that heats up, grab a large saucepan and mix together soy sauce, brown sugar, gochujang, sesame oil, ginger paste, garlic paste, and chopped green onions.

3. Step 3

   Bring this delightful concoction to a boil over medium-high heat, then lower the heat and let it simmer for about 4 minutes until it thickens slightly.

4. Step 4

   Once it’s ready, remove it from the heat and set it aside to let those flavors mingle.

5. Step 5

   Next, take a large bowl and add your chicken wings.

6. Step 6

   Drizzle them with vegetable oil and give them a good massage to ensure every wing is evenly coated.

7. Step 7

   This step is key for achieving that crispy texture we all love! Now, it’s time to place those wings in the air fryer basket.

8. Step 8

   Cook them for 10 minutes, then flip them over and let them cook for another 10 minutes.

9. Step 9

   You’ll start to see them turn golden and crispy—just the way we want them! Once they’re cooked to perfection, dip each wing into your prepared sauce, making sure they’re well coated in that delicious mixture.

10. Step 10

    Return the wings to the air fryer basket and give them an extra 2 minutes to let the sauce caramelize beautifully.

11. Step 11

    For an extra burst of flavor, coat the wings in the sauce one more time, then pop them back into the air fryer for another 2 minutes.

12. Step 12

    When they’re done, serve them up hot and enjoy every bite of these mouthwatering wings! They’re perfect for game day, a cozy night in, or any occasion that calls for a tasty treat.

13. Step 13

    Happy cooking!.