Crispy Air Fryer Latkes

Follow our step-by-step guide on how to make Crispy Air Fryer Latkes.

1. Step 1

   Begin by preheating your air fryer to 375°F (190°C) following the manufacturer's guidelines.

2. Step 2

   For a hassle-free cleanup, lay out a sheet of parchment or waxed paper.

3. Step 3

   Next, take your thawed hash brown potatoes and shredded onion, placing them on several layers of paper towels.

4. Step 4

   Cover them with additional paper towels and press firmly to extract any excess moisture.

5. Step 5

   In a spacious bowl, whisk together an egg, kosher salt, and ground black pepper until well blended.

6. Step 6

   Gently fold in the drained potatoes and onion using a fork, ensuring everything is thoroughly mixed.

7. Step 7

   Sprinkle matzo meal over the mixture and stir until it’s evenly incorporated.

8. Step 8

   Now, using your hands, shape the mixture into ten patties, each measuring about 3 to 4 inches in diameter.

9. Step 9

   Arrange these patties on the prepared parchment or waxed paper.

10. Step 10

    Lightly spray the air fryer basket with avocado oil cooking spray.

11. Step 11

    Place half of the patties in the basket, making sure not to overcrowd them, and give the tops a generous spritz of cooking spray.

12. Step 12

    Air-fry the latkes for 10 to 12 minutes, or until they achieve a crispy, dark golden brown finish.

13. Step 13

    If you prefer a softer texture, start checking for doneness at the 8-minute mark.

14. Step 14

    Once they’re perfectly cooked, transfer the latkes to a plate and repeat the process with the remaining patties.

15. Step 15

    Enjoy the delightful crunch and flavor of your homemade latkes, perfect for any occasion!.