Crispy Air Fryer Latkes

Follow our step-by-step guide on how to make Crispy Air Fryer Latkes.

1. Step 1

   Start by preheating your air fryer to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a clean kitchen towel and give those grated potatoes a good squeeze to remove any excess moisture—this step is key to achieving that perfect crispy texture.

3. Step 3

   Once you've done that, transfer the potatoes into a mixing bowl and add in the eggs, sliced onion, seasoned bread crumbs, salt, and pepper.

4. Step 4

   Now, roll up your sleeves and mix everything together until it’s well combined; you want all those flavors to mingle beautifully.

5. Step 5

   Next, lightly spray the air fryer basket with some nonstick cooking spray to ensure your latkes don’t stick.

6. Step 6

   Using a 1/4 cup measuring scoop, drop dollops of the potato mixture into the basket, making sure not to overcrowd it—each latke deserves its space to crisp up nicely.

7. Step 7

   Give the tops a gentle spritz with the cooking spray for that extra crunch.

8. Step 8

   Now it’s time for the magic! Air fry the latkes for about 8 to 12 minutes, flipping them halfway through to ensure they cook evenly and turn a lovely golden brown.

9. Step 9

   As they cook, you’ll be treated to the delightful aroma of crispy potatoes filling your kitchen.

10. Step 10

    Once they’re done, let them cool for a moment before serving.

11. Step 11

    Enjoy your delicious, homemade latkes, perfect for any occasion!.