Jeffrey Martin
@marjef
Crispy Air Fryer Okra (Kurkuri Bhindi)
Enjoy this delicious and crispy Kurkuri Bhindi made in the air fryer. Perfect as a snack or side dish, this recipe features thawed okra coated in a flavorful blend of spices and gram flour, resulting in a crunchy texture without the excess oil.
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings2
Ingredients
- 2 cups, thawed
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon, or to taste
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Okra (Kurkuri Bhindi).
Step 1
Begin by placing thawed okra into a mixing bowl, ready to soak up flavor.
Step 2
Preheat your air fryer to a sizzling 400°F (200°C) for about 5 minutes, setting the stage for a crispy delight.
Step 3
In a skillet over medium heat, warm a splash of oil, then introduce gram flour, salt, red chili powder, ground coriander, chaat masala, ground cumin, and if you dare, a hint of amchoor for a tangy twist.
Step 4
Stir this fragrant blend for around 2 minutes, allowing the spices to awaken.
Step 5
Once aromatic, remove the skillet from heat and drizzle the spice mixture over the okra, tossing gently to ensure every piece is beautifully coated.
Step 6
Now, transfer the seasoned okra into the air fryer basket, laying them out in a single layer for optimal crispiness.
Step 7
Cook the okra in the preheated air fryer for 5 minutes, then flip them over and continue cooking, flipping every 5 minutes until they reach that perfect crispy texture, which should take an additional 5 to 10 minutes.
Step 8
Enjoy the delightful crunch and vibrant flavors of your air-fried okra!.