Crispy Air Fryer Old Bay® Chicken Wings

Follow our step-by-step guide on how to make Crispy Air Fryer Old Bay® Chicken Wings.

1. Step 1

   Start by preheating your air fryer to a sizzling 400°F (200°C).

2. Step 2

   In a spacious bowl, toss your chicken wings with 2 tablespoons of Old Bay® seasoning and a sprinkle of black pepper, making sure each wing is well-coated with that delicious blend.

3. Step 3

   Next, add a dusting of cornstarch over the seasoned wings and give them another good toss until they’re fully covered—this will help achieve that perfect crispy texture.

4. Step 4

   Now, carefully arrange the wings in the air fryer basket in a single layer, ensuring they have a little space between them for optimal cooking.

5. Step 5

   You might need to cook them in batches if your air fryer is on the smaller side.

6. Step 6

   Air fry those wings for 10 minutes, then give the basket a gentle shake to promote even cooking.

7. Step 7

   Keep the deliciousness going by frying for an additional 8 minutes.

8. Step 8

   After that, flip the wings over and let them cook for another 5 to 6 minutes, or until they’re golden brown and the juices run clear, signaling they’re perfectly cooked.

9. Step 9

   While your wings are getting that crispy goodness, melt some butter in a small saucepan over medium heat.

10. Step 10

    Stir in 1 teaspoon of Old Bay® seasoning and bring it to a gentle boil, stirring constantly to blend those flavors beautifully.

11. Step 11

    Once your wings are ready, dip each one into the buttery sauce, coating them in that irresistible flavor, and serve with the remaining sauce on the side for extra dipping.

12. Step 12

    Enjoy your mouthwatering air-fried chicken wings—they're sure to be a hit!.