Crispy Air Fryer Pasta Chips

Follow our step-by-step guide on how to make Crispy Air Fryer Pasta Chips.

1. Step 1

   Begin by assembling all the necessary ingredients for your delightful pasta chips.

2. Step 2

   In a spacious pot, bring lightly salted water to a rolling boil.

3. Step 3

   Introduce the farfalle pasta and let it cook for approximately 8 minutes, stirring occasionally, until it reaches that perfect al dente texture.

4. Step 4

   Once cooked, drain the pasta without rinsing it, and allow it to rest for 2 minutes to cool slightly.

5. Step 5

   Preheat your air fryer to 400°F (200°C).

6. Step 6

   While the air fryer warms up, transfer the cooked pasta into a large mixing bowl.

7. Step 7

   Drizzle a generous amount of olive oil over the pasta, then sprinkle in the grated Parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt.

8. Step 8

   Toss everything together until each piece of pasta is beautifully coated in the flavorful mixture.

9. Step 9

   Next, place a quarter of the pasta in a single layer in the air fryer basket.

10. Step 10

    Cook for 5 minutes, then flip the pasta chips and continue cooking for an additional 2 to 3 minutes, or until they turn a lovely golden brown and crispy.

11. Step 11

    Once they are done, transfer the pasta chips to a plate lined with paper towels.

12. Step 12

    If you find any chips stuck together, gently separate them and let them cool completely.

13. Step 13

    Repeat this cooking process with the remaining pasta.

14. Step 14

    Serve your irresistible crispy pasta chips alongside your favorite dip and savor every crunchy bite!.