Crispy Air Fryer Peri-Peri Fries

Follow our step-by-step guide on how to make Crispy Air Fryer Peri-Peri Fries.

1. Step 1

   Start by peeling your russet potatoes and slicing them into 3/8-inch thick rounds.

2. Step 2

   To get rid of some of that excess starch and achieve the perfect fry, soak the slices in a bowl of water for about 15 minutes.

3. Step 3

   After soaking, drain the potatoes and gently pat them dry with a clean kitchen towel—this step is key for achieving that crispy texture.

4. Step 4

   While the potatoes are drying, mix up a flavorful seasoning blend in a small bowl.

5. Step 5

   Combine smoked paprika, chile powder, garlic granules, ground white pepper, and a pinch of salt, then give it a good stir and set it aside.

6. Step 6

   Preheat your air fryer to 350°F (180°C) for about 5 minutes to get it nice and hot.

7. Step 7

   In a medium bowl, toss the dried potato slices with grapeseed oil until they’re evenly coated—this will help them crisp up beautifully.

8. Step 8

   Now, transfer those seasoned potato slices to the air fryer basket.

9. Step 9

   Air-fry the potatoes for 10 minutes, giving the basket a shake every now and then to ensure they cook evenly.

10. Step 10

    After that, crank up the heat to 400°F (200°C) and continue air-frying for another 12 to 15 minutes, or until your fries are golden brown and irresistibly crispy.

11. Step 11

    Once they’re done, move the fries to a serving bowl and sprinkle your seasoning mix over the top.

12. Step 12

    Toss them gently to coat every fry evenly, and don’t forget to taste and adjust the salt if needed.

13. Step 13

    Serve these delicious fries immediately for the best experience—your taste buds will thank you!.