Crispy Air Fryer Polenta Fries

Follow our step-by-step guide on how to make Crispy Air Fryer Polenta Fries.

1. Step 1

   Start by preheating your air fryer to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take your prepared polenta and slice it into long, thin strips that mimic the shape of classic French fries.

3. Step 3

   Next, give the bottom of your air fryer basket a light spritz with olive oil cooking spray to help those fries crisp up beautifully.

4. Step 4

   Now, gently place half of the polenta strips in the basket, making sure not to overcrowd them—this will ensure they cook evenly and get that perfect crunch.

5. Step 5

   A quick mist of cooking spray on top, along with a sprinkle of salt and pepper, will add just the right amount of flavor.

6. Step 6

   Let those fries cook in the preheated air fryer for about 10 minutes.

7. Step 7

   After that, carefully flip them over with a spatula to ensure they brown evenly, and let them continue cooking for another 5 minutes, or until they reach a delightful golden brown and crispy texture.

8. Step 8

   Once they’re done, transfer the fries to a plate lined with paper towels to soak up any extra oil.

9. Step 9

   Now, repeat the process with the remaining polenta fries, and soon you’ll have a delicious batch ready to enjoy! These crispy polenta fries are perfect as a snack or a side dish, and they’re sure to impress your family and friends.

10. Step 10

    Enjoy every bite!.