Crispy Air Fryer Popcorn Shrimp

Follow our step-by-step guide on how to make Crispy Air Fryer Popcorn Shrimp.

1. Step 1

   Start by placing your peeled and deveined shrimp into a large mixing bowl.

2. Step 2

   Sprinkle a generous amount of flour over the shrimp, then toss them gently until they’re evenly coated.

3. Step 3

   In a separate bowl, beat an egg until it’s nice and frothy.

4. Step 4

   Now, in another bowl, mix together panko bread crumbs, paprika, onion powder, salt, and black pepper to create a flavorful coating.

5. Step 5

   Take each shrimp that’s been coated in flour and dip it into the beaten egg, allowing any excess to drip off.

6. Step 6

   Next, toss the shrimp in the panko mixture, ensuring they’re fully covered in that delicious crunch.

7. Step 7

   Once coated, lay the shrimp out on a baking sheet and let them rest for about five minutes while your air fryer preheats.

8. Step 8

   Preheat your air fryer to 400°F (200°C) for five minutes.

9. Step 9

   While it’s heating up, give the air fryer basket a light spray with nonstick cooking spray to prevent sticking.

10. Step 10

    Arrange half of the shrimp in the basket in a single layer, making sure they have a little space between them for even cooking.

11. Step 11

    A quick mist of cooking spray on top of the shrimp will help them crisp up beautifully.

12. Step 12

    Cook the shrimp for four minutes, then carefully flip each one over using tongs.

13. Step 13

    If you notice any dry spots, give them a little mist with cooking spray.

14. Step 14

    Cook for an additional four minutes until they’re golden brown and irresistibly crispy.

15. Step 15

    Once done, repeat the process with the remaining shrimp.

16. Step 16

    And there you have it—perfectly crispy air-fried shrimp that are sure to impress! Enjoy them as a delightful appetizer or toss them into your favorite dish for a tasty twist.

17. Step 17

    Happy cooking!.