Gwendolyn Jackson
@gwcaramelja
Crispy Air Fryer Potato Wedges
These crispy air fryer potato wedges are a delicious and healthier alternative to traditional fries. Seasoned with paprika, chili powder, and parsley, they are perfect as a snack or side dish. Enjoy them hot and crispy, straight from the air fryer!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings4
Ingredients
- 2 medium
- 1 1/2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Potato Wedges.
Step 1
Start by preheating your air fryer to a sizzling 400°F (200°C) to get that perfect crispiness going.
Step 2
While it warms up, take your potatoes and give them a good wash.
Step 3
Slice each potato in half lengthwise, then cut those halves into quarters, creating a delightful batch of 16 wedges.
Step 4
In a large mixing bowl, combine your potato wedges with a splash of olive oil, a sprinkle of paprika, some parsley flakes, a dash of chili powder, and a pinch of sea salt and black pepper.
Step 5
Toss everything together until each wedge is beautifully coated in the flavorful seasoning.
Step 6
Now, it’s time to cook! Place half of those seasoned wedges into the air fryer basket, letting them bask in the heat for about 10 minutes.
Step 7
After that, grab some tongs and flip the wedges over, allowing them to cook for another 5 minutes until they turn a gorgeous golden brown and crispy.
Step 8
Once they’re done, carefully transfer the cooked wedges to a plate and repeat the cooking process with the remaining wedges.
Step 9
Finally, serve your hot, crispy potato wedges and enjoy every delicious bite! These tasty treats are perfect for snacking or as a side dish, and they’re sure to impress your family and friends.