Crispy Air Fryer Ranch-Breaded Mushrooms

Follow our step-by-step guide on how to make Crispy Air Fryer Ranch-Breaded Mushrooms.

1. Step 1

   Start by preheating your air fryer to a sizzling 400°F (200°C) to get it ready for some deliciousness.

2. Step 2

   While that heats up, let’s set up a fun breading station with four shallow dishes.

3. Step 3

   In the first dish, pour in some milk, creating a creamy base for our mushrooms.

4. Step 4

   In the second dish, mix together flour and a sprinkle of garlic-onion seasoning for a flavorful coating.

5. Step 5

   The third dish will be filled with ranch dressing, adding a tangy twist, and in the fourth dish, combine panko breadcrumbs with a dash of dry ranch dressing for that perfect crunch.

6. Step 6

   Now, grab your mushroom caps and dip each one into the milk, letting any excess drip off.

7. Step 7

   Next, give it a nice coat in the flour mixture, shaking off any extra flour to keep things light.

8. Step 8

   Then, it’s time for the ranch dressing bath—make sure each mushroom is fully coated for that burst of flavor.

9. Step 9

   Finally, roll the mushroom in the panko breadcrumb mixture, ensuring it’s well covered for that irresistible crunch.

10. Step 10

    Once your mushrooms are breaded and ready, place them in the air fryer basket or a shallow air fryer pan.

11. Step 11

    To help them achieve that golden-brown perfection, give them a light spray with nonstick cooking spray.

12. Step 12

    Now, air fry those beauties for about 7 minutes, or until they’re crispy and golden.

13. Step 13

    The aroma will be mouthwatering, and you’ll be ready to enjoy a delightful snack that’s sure to impress!.