Crispy Air Fryer Ranch Zucchini Chips

Follow our step-by-step guide on how to make Crispy Air Fryer Ranch Zucchini Chips.

1. Step 1

   Start by preheating your air fryer to a sizzling 400°F (200°C).

2. Step 2

   While it warms up, give your air fryer basket a light spray of cooking oil to prevent sticking.

3. Step 3

   In a mixing bowl, whisk together all-purpose flour, a pinch of salt, and a dash of black pepper to create a flavorful coating.

4. Step 4

   In another bowl, pour in some creamy ranch dressing, which will add a delightful tang to your zucchini.

5. Step 5

   Now, in a third bowl, combine whole wheat bread crumbs, grated Parmesan cheese, and a sprinkle of garlic powder for that extra kick.

6. Step 6

   Take a few slices of fresh zucchini and gently dredge them in the flour mixture, shaking off any excess to keep things light.

7. Step 7

   Next, dip those floured slices into the ranch dressing, letting any extra drip off so they’re perfectly coated.

8. Step 8

   Now comes the fun part: press the zucchini slices into the bread crumb mixture, ensuring both sides are generously covered for that crispy texture we all love.

9. Step 9

   Once your zucchini slices are ready, arrange them in a single layer in the air fryer basket, making sure they have a little space to breathe.

10. Step 10

    Air fry those delicious chips for about 5 to 6 minutes, or until they turn a beautiful golden brown and crispy.

11. Step 11

    If you have more zucchini slices to go, just repeat the process until all are perfectly cooked.

12. Step 12

    Enjoy your crunchy, flavorful zucchini chips as a delightful snack or side dish that’s sure to impress!.