Jamie Edwards
@lifeedwards
Crispy Air Fryer Roasted Bananas
Enjoy the delightful sweetness of air-fried bananas, perfectly caramelized and crispy on the outside. This simple recipe is a quick and healthy treat that can be enjoyed as a snack or dessert.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- 1, sliced into 1/8-inch thick diagonals
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Roasted Bananas.
Step 1
Start by gathering all the ingredients you'll need for this delicious air-fried banana treat.
Step 2
Preheat your air fryer to 375°F (190°C) following the manufacturer's guidelines.
Step 3
For an easier cleanup, you might want to line the air fryer basket with parchment paper—trust me, it makes a difference! Next, take your banana slices and arrange them in the air fryer basket, making sure they’re not touching each other.
Step 4
If you have a lot of slices, it’s better to cook them in batches to ensure they crisp up nicely.
Step 5
To help achieve that perfect golden-brown finish, lightly mist the banana slices with avocado oil cooking spray.
Step 6
Now, pop the basket into the air fryer and let those bananas cook for about 5 minutes.
Step 7
When the timer goes off, carefully take out the basket and flip the banana slices over; they’ll be soft, so handle them gently.
Step 8
Return the basket to the air fryer and let them cook for another 2 to 3 minutes, or until they reach your desired level of caramelization.
Step 9
Once they’re beautifully browned and fragrant, carefully remove the roasted bananas from the basket.
Step 10
Now, take a moment to savor the sweet aroma before diving in and enjoying your delightful creation!.