Ms Anna Thompson
@msann
Crispy Air Fryer Roasted Cauliflower
This crispy air fryer roasted cauliflower is a delicious and healthy side dish, seasoned with garlic and smoked paprika for a flavorful twist. Perfectly cooked in the air fryer, it offers a satisfying crunch while being easy to prepare.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- 3 cloves
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Roasted Cauliflower.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
Preheat your air fryer to a sizzling 400°F (200°C) following the manufacturer's guidelines.
Step 3
While the air fryer warms up, take your garlic cloves, cut them in half, and give them a gentle smash with the flat side of a knife.
Step 4
In a mixing bowl, combine the smashed garlic with peanut oil, a sprinkle of salt, and a dash of smoked paprika for that irresistible flavor.
Step 5
Now, add the cauliflower florets to the bowl and toss everything together until each piece is beautifully coated in the garlicky goodness.
Step 6
Once your cauliflower is ready, transfer it to the air fryer basket.
Step 7
Cook for about 15 minutes, giving the basket a good shake every 5 minutes to ensure that every floret gets that perfect crispiness.
Step 8
Keep an eye on it, and when it reaches your desired level of crunch, it’s time to enjoy your deliciously seasoned air-fried cauliflower!.