Miss Ruth Morris
@deliciousmiss
Crispy Air Fryer Roasted Okra
Enjoy this simple and healthy recipe for crispy air fryer roasted okra, seasoned to perfection. This dish is a delightful side or snack that highlights the unique flavor and texture of okra, making it a great addition to any meal.
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings1
Ingredients
- 1/2 pound, ends trimmed and pods sliced
- 1 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Roasted Okra.
Step 1
Start by gathering all your ingredients to make this delicious air-fried okra.
Step 2
Preheat your air fryer to a cozy 350°F (175°C) so it’s ready to work its magic.
Step 3
In a large mixing bowl, toss together the sliced okra, a drizzle of olive oil, a sprinkle of salt, and a dash of black pepper.
Step 4
Gently stir everything together, making sure each piece of okra is beautifully coated with the oil and seasonings.
Step 5
Now, it’s time to transfer the seasoned okra into the air fryer basket, laying them out in a single layer for even cooking.
Step 6
Cook the okra in your preheated air fryer for about 10 minutes, giving the basket a little shake halfway through to ensure they’re cooking evenly.
Step 7
After the initial 10 minutes, give the basket another shake and let the okra cook for an additional 2 minutes, or until they turn crispy and golden brown.
Step 8
The aroma will be irresistible, and you’ll be left with perfectly crunchy okra that’s ready to enjoy!.