Crispy Air Fryer Rotisserie Chicken

Follow our step-by-step guide on how to make Crispy Air Fryer Rotisserie Chicken.

1. Step 1

   Start by preheating your air fryer to 350°F (175°C) according to the manufacturer's guidelines.

2. Step 2

   While that's warming up, grab a small bowl and mix together sea salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder to create a flavorful spice blend that will elevate your chicken.

3. Step 3

   Next, take your chicken and rub 1 1/2 tablespoons of vegetable oil all over it, ensuring it’s well-coated.

4. Step 4

   Then, sprinkle half of your spice mixture evenly over the chicken, giving it a deliciously seasoned base.

5. Step 5

   Once your air fryer is ready, place the chicken inside and let it cook for about 30 minutes.

6. Step 6

   After that time, carefully take the chicken out and flip it over.

7. Step 7

   Rub the remaining 1 1/2 tablespoons of oil on this side, and sprinkle the rest of your spice mix for an extra kick of flavor.

8. Step 8

   Return the chicken to the air fryer and continue cooking until it reaches an internal temperature of 165°F (74°C) and the juices run clear, which should take another 30 minutes or so.

9. Step 9

   When it’s done, remove the chicken from the air fryer and cover it with a doubled sheet of aluminum foil.

10. Step 10

    Let it rest in a warm spot for about 10 minutes before carving.

11. Step 11

    This resting period allows the juices to redistribute, ensuring every bite is juicy and tender.

12. Step 12

    Enjoy your perfectly air-fried chicken!.