Crispy Air Fryer Salmon Burgers

Follow our step-by-step guide on how to make Crispy Air Fryer Salmon Burgers.

1. Step 1

   Start by preheating your air fryer to a cozy 400°F (200°C).

2. Step 2

   To ensure your salmon patties don’t stick, line the air fryer basket with parchment paper and give it a light spritz of avocado oil.

3. Step 3

   In a mixing bowl, bring together the star ingredients: take your drained and flaked salmon and add in panko breadcrumbs, diced onion, 1/3 cup of creamy mayonnaise, a splash of fresh lemon juice, a beaten egg, dried dill, seafood seasoning, and a pinch of salt and pepper.

4. Step 4

   Gently mix everything until it’s beautifully combined, creating a delightful blend of flavors.

5. Step 5

   Now, it’s time to shape your mixture into three equal-sized patties, making sure they’re nice and compact.

6. Step 6

   Carefully place the salmon patties in the air fryer basket, and don’t forget to give the tops a quick spray of avocado oil for that perfect golden finish.

7. Step 7

   Air fry the patties for about 8 to 10 minutes, or until they turn a lovely golden brown.

8. Step 8

   Once they’re looking delicious, flip them over, give the other side a spritz of avocado oil, and let them air fry for an additional 4 to 7 minutes.

9. Step 9

   When they’re done, serve your scrumptious salmon patties on soft brioche buns, generously spread with the remaining mayonnaise.

10. Step 10

    Enjoy the delightful crunch and flavor in every bite!.