Crispy Air Fryer Salmon Croquettes

Follow our step-by-step guide on how to make Crispy Air Fryer Salmon Croquettes.

1. Step 1

   To start your delicious salmon croquettes, grab a large mixing bowl and combine the drained and flaked salmon with panko breadcrumbs, diced onion, mayonnaise, a beaten egg, fresh lemon juice, dried dill weed, seafood seasoning, salt, and pepper.

2. Step 2

   Stir everything together until it’s well blended, creating a flavorful mixture that’s sure to impress.

3. Step 3

   Next, gently shape the mixture into six equal-sized patties, making sure they’re nice and compact.

4. Step 4

   Now, let’s get your air fryer ready! Preheat it to 400°F (200°C) while you line the basket with parchment paper and give it a light spray of avocado oil to prevent sticking.

5. Step 5

   Carefully place the salmon croquettes in the basket, ensuring there’s enough space between them for even cooking.

6. Step 6

   A quick spritz of avocado oil on top will help them achieve that perfect golden-brown finish.

7. Step 7

   Cook the croquettes in your preheated air fryer for about 8 to 10 minutes, watching as they transform into crispy delights.

8. Step 8

   When the time is up, flip each croquette over, give the other side a light spray of avocado oil, and let them cook for an additional 4 to 7 minutes until they’re fully cooked and irresistibly crispy.

9. Step 9

   Enjoy the delightful aroma filling your kitchen as you prepare to savor these tasty treats!.