Crispy Air Fryer Salmon Nuggets with Chipotle Maple Drizzle

Follow our step-by-step guide on how to make Crispy Air Fryer Salmon Nuggets with Chipotle Maple Drizzle.

1. Step 1

   In a saucepan, blend maple syrup, chipotle powder, and a pinch of sea salt.

2. Step 2

   Heat over medium until it reaches a gentle simmer, then lower the heat to keep it warm.

3. Step 3

   For the crouton coating, pulse croutons in a mini food processor until they become fine crumbs, then transfer them to a shallow bowl.

4. Step 4

   In a separate bowl, whisk the egg until it’s frothy and well combined.

5. Step 5

   Preheat your air fryer to 390°F (200°C).

6. Step 6

   Lightly season the salmon chunks with sea salt.

7. Step 7

   Dip each piece into the egg mixture, letting any excess drip off, then coat thoroughly with the crouton crumbs, shaking off any surplus.

8. Step 8

   Arrange the coated salmon nuggets on a plate and give them a light mist of cooking spray.

9. Step 9

   Spray the air fryer basket with cooking spray, then place the salmon nuggets inside, ensuring they have enough space to cook evenly—this may require cooking in batches.

10. Step 10

    Cook the salmon nuggets for 3 minutes, then carefully flip them over, spray lightly with oil, and continue cooking for an additional 3 to 4 minutes, or until they are perfectly cooked through.

11. Step 11

    Once done, transfer the golden salmon nuggets to a serving platter and drizzle with the warm chipotle maple syrup for a delightful finish.

12. Step 12

    Serve immediately and enjoy the burst of flavors!.