Crispy Air Fryer Salmon Patties

Follow our step-by-step guide on how to make Crispy Air Fryer Salmon Patties.

1. Step 1

   To create a delicious dipping sauce, start by mixing together mayonnaise, minced garlic, fresh lemon juice, and a sprinkle of Cajun seasoning in a small bowl.

2. Step 2

   Stir everything until it’s well blended, then pop it in the fridge to chill while you prepare the salmon patties.

3. Step 3

   In a medium bowl, combine your cooked and flaked salmon with chopped chives, fresh parsley, and a pinch of salt.

4. Step 4

   Gradually add flour to the mixture, stirring until everything is nicely combined.

5. Step 5

   Now, it’s time to shape your salmon mixture! Divide it into four equal portions and gently form each portion into a patty.

6. Step 6

   Preheat your air fryer to 350°F (175°C) to get it nice and hot.

7. Step 7

   While it’s warming up, slice a lemon into four wedges and lay them at the bottom of the air fryer basket.

8. Step 8

   Place your salmon patties on top of the lemon slices, giving them a light spray of cooking spray to help them crisp up beautifully.

9. Step 9

   Once your air fryer is preheated, lower the temperature to 275°F (135°C) and insert the basket.

10. Step 10

    Cook the salmon patties for about 10 to 15 minutes, or until an instant-read thermometer shows they’ve reached a safe internal temperature of 145°F (63°C).

11. Step 11

    When they’re done, serve the salmon patties hot alongside your zesty dipping sauce for a delightful meal that’s sure to impress! Enjoy every bite!.