Crispy Air Fryer Salt and Vinegar Chickpeas

Follow our step-by-step guide on how to make Crispy Air Fryer Salt and Vinegar Chickpeas.

1. Step 1

   To start your delicious crispy salt and vinegar chickpeas, grab a small saucepan and toss in your drained chickpeas along with a splash of white vinegar.

2. Step 2

   Heat the mixture over medium heat until it begins to simmer, then take it off the heat and let it sit for about 30 minutes.

3. Step 3

   This step allows the chickpeas to soak up that tangy vinegar flavor, making them extra tasty.

4. Step 4

   After the time is up, drain the chickpeas, being sure to remove any loose skins that may have come off during the soaking process.

5. Step 5

   Next, preheat your air fryer to 390°F (198°C).

6. Step 6

   Once it’s nice and hot, spread the chickpeas evenly in the air fryer basket.

7. Step 7

   Let them cook for around 4 minutes, or until they’re dried out and ready for the next step.

8. Step 8

   Now, transfer those chickpeas to a heat-proof bowl.

9. Step 9

   Drizzle them with a generous amount of olive oil and sprinkle on some sea salt.

10. Step 10

    Give them a good toss to make sure every chickpea is coated in that delicious oil and salt mixture.

11. Step 11

    It’s time to return the chickpeas to the air fryer for another round of cooking.

12. Step 12

    Set the timer for 8 minutes, shaking the basket every 2 to 3 minutes to ensure they cook evenly.

13. Step 13

    You’ll know they’re done when they’re lightly browned and irresistibly crispy.

14. Step 14

    Serve your crispy salt and vinegar chickpeas right away for a delightful snack that’s sure to impress! Enjoy the crunch and tang in every bite!.