Crispy Air Fryer Salt and Vinegar Fries

Follow our step-by-step guide on how to make Crispy Air Fryer Salt and Vinegar Fries.

1. Step 1

   Start by peeling your Yukon Gold potato and slicing it into sticks about half an inch thick.

2. Step 2

   Rinse these potato sticks under cold running water for a few seconds to wash away any excess starch, which helps them become crispier when cooked.

3. Step 3

   Next, place the rinsed potato sticks in a large bowl and cover them with distilled white vinegar and enough water to fully submerge them.

4. Step 4

   Let them soak for 30 minutes; this step is key for achieving that perfect fry texture.

5. Step 5

   While the potatoes are soaking, preheat your air fryer to 320°F (160°C) so it’s ready to go when you are.

6. Step 6

   After the soaking time is up, drain the potato sticks and gently pat them dry with a paper towel to remove any moisture.

7. Step 7

   In a separate bowl, toss the dried potato sticks with a light drizzle of vegetable oil, a sprinkle of salt, and a dash of ground black pepper until they are evenly coated.

8. Step 8

   Now, it’s time to transfer your seasoned potato sticks to the air fryer basket, making sure they’re in a single layer for even cooking.

9. Step 9

   Cook the fries in the preheated air fryer for about 16 minutes, or until they’re soft but not browned, giving the basket a good shake halfway through to ensure they cook evenly.

10. Step 10

    Once that’s done, increase the air fryer temperature to 355°F (180°C) and cook for an additional 6 minutes.

11. Step 11

    Shake the basket again and check for doneness; you want them to be crispy and golden brown.

12. Step 12

    If they need a little more time, continue cooking for another 6 minutes, keeping an eye on them.

13. Step 13

    Before serving, taste your delicious fries and adjust the salt to your liking.

14. Step 14

    Enjoy your homemade air-fried Yukon Gold fries, perfect for snacking or as a side dish!.