Crispy Air Fryer Salt and Vinegar Potato Chips

Follow our step-by-step guide on how to make Crispy Air Fryer Salt and Vinegar Potato Chips.

1. Step 1

   To start your delicious journey, grab a large soup pot and bring some apple cider vinegar to a lively boil.

2. Step 2

   Once it’s bubbling, gently add your thinly sliced red potatoes and let them cook for about five minutes.

3. Step 3

   After that, take the pot off the heat, cover it up, and let those potatoes soak in the tangy vinegar for a cozy 30 minutes.

4. Step 4

   While they’re soaking, line a baking sheet with paper towels to prepare for the next step.

5. Step 5

   Once the soaking time is up, carefully drain the potatoes, making sure not to rinse them—this helps keep all that flavor intact.

6. Step 6

   Now, spread the potato slices out in a single layer on the baking sheet, ensuring they don’t overlap.

7. Step 7

   To keep them nice and dry, cover the slices with more paper towels and repeat this layering until all the slices are ready.

8. Step 8

   Next, it’s time to preheat your air fryer to 400°F (200°C) following the manufacturer’s instructions.

9. Step 9

   For optimal cooking, place the basket rack in the top slot to keep those chips from flying around.

10. Step 10

    Lightly sprinkle some sea salt over the arranged potato slices on the air fryer racks, adding just the right touch of flavor.

11. Step 11

    Cook the potato slices in the air fryer for 10 minutes, and when the timer goes off, carefully remove the top rack and transfer those crispy chips to a plate.

12. Step 12

    Set the timer for another 2 minutes and then take out the next highest rack of chips.

13. Step 13

    Finally, give the last rack a quick 1-minute cook to finish off your batch.

14. Step 14

    For the ultimate crunch, serve the chips immediately and enjoy the delightful crunch that comes with each bite!.