Sheila Burgess-Smith
@sheburgess-smith
Crispy Air Fryer Sesame Chicken Thighs
These crispy air fryer sesame chicken thighs are marinated in a flavorful blend of sesame oil, soy sauce, honey, and sriracha, then cooked to perfection for a deliciously tender and juicy meal. Garnished with green onions and toasted sesame seeds, this dish is perfect for a quick weeknight dinner or a special occasion.
Details
- Cuisine:asian
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 2 pounds
- 1, chopped
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Sesame Chicken Thighs.
Step 1
In a spacious mixing bowl, combine sesame oil, soy sauce, honey, sriracha sauce, and rice vinegar, whisking until the mixture is harmonious.
Step 2
Add the chicken thighs, ensuring they are thoroughly coated in the flavorful marinade.
Step 3
Cover the bowl and let it chill in the refrigerator for a minimum of 30 minutes, allowing the ingredients to meld beautifully.
Step 4
Preheat your air fryer to a sizzling 400°F (200°C).
Step 5
Once marinated, take the chicken out of the fridge and let the excess marinade drip off.
Step 6
Arrange the chicken thighs in the air fryer basket, skin-side up, and cook for 5 minutes.
Step 7
Flip the thighs and continue cooking for another 10 minutes, or until they reach a golden crisp and are fully cooked.
Step 8
After cooking, transfer the chicken to a plate and allow it to rest for 5 minutes.
Step 9
For a delightful finishing touch, sprinkle with chopped green onions and toasted sesame seeds before serving.
Step 10
Enjoy the burst of flavors in every bite!.