Crispy Air Fryer Shrimp Tacos with Creamy Cilantro Sauce

Follow our step-by-step guide on how to make Crispy Air Fryer Shrimp Tacos with Creamy Cilantro Sauce.

1. Step 1

   Start by creating a delicious creamy cilantro sauce that will elevate your tacos.

2. Step 2

   In a small bowl, combine Greek yogurt, mayonnaise, chopped cilantro, apple cider vinegar, garlic powder, onion powder, cumin, and kosher salt.

3. Step 3

   Mix everything together until it’s smooth and well blended, then set this flavorful sauce aside to let the flavors meld.

4. Step 4

   Next, preheat your air fryer to a sizzling 400°F (200°C) so it’s ready to cook your shrimp to perfection.

5. Step 5

   While the air fryer heats up, pat the shrimp dry with a paper towel to ensure they get nice and crispy.

6. Step 6

   In a mixing bowl, toss the shrimp with olive oil and taco seasoning, making sure each piece is evenly coated in that zesty goodness.

7. Step 7

   Once your air fryer is hot, place the seasoned shrimp in the basket and cook them for 4 minutes.

8. Step 8

   After that, give the basket a good shake to ensure even cooking, then let them cook for an additional 3 minutes, or until they’re perfectly cooked through and crispy.

9. Step 9

   Now it’s time to assemble your tacos! Grab some toasted tortillas and lay them out on serving plates.

10. Step 10

    Start by adding a generous layer of shredded cabbage, then top each tortilla with the succulent shrimp.

11. Step 11

    Finally, drizzle your creamy cilantro sauce over the top for that extra burst of flavor.

12. Step 12

    Serve your tacos immediately and enjoy the delightful combination of textures and tastes!.