Jessica Moore
@moojes
Crispy Air Fryer Sugared Pecans
These crispy air fryer sugared pecans are a delightful treat, perfect for snacking or as a topping for salads and desserts. Coated in a sweet cinnamon sugar mixture, they are quick to make and incredibly delicious!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time12 min.
- Total time22 min.
- Servings4
Ingredients
- 2 tablespoons
- 1/4 cup
- 1
- 1/4 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Sugared Pecans.
Step 1
Begin by preheating your air fryer to a cozy 300°F (150°C) and line the basket with aluminum foil to keep your pecans from sticking.
Step 2
Next, pour the melted butter into the prepared basket, creating a rich base for flavor.
Step 3
In a mixing bowl, whisk together sugar, egg white, and ground cinnamon until the mixture is smooth and well blended.
Step 4
Toss in the pecan halves, ensuring each one is generously coated in the sweet cinnamon mixture.
Step 5
Spread the coated pecans evenly in the air fryer basket, allowing them room to crisp up beautifully.
Step 6
Air fry the pecans for 5 minutes, then give the basket a gentle shake to promote even cooking.
Step 7
Continue air frying for another 5 minutes, then shake again and keep an eye on them as you air fry for an additional 2 to 4 minutes, or until the pecans turn a delightful golden brown and achieve that perfect crunch.
Step 8
Enjoy the irresistible aroma as your kitchen fills with the scent of toasted pecans, a treat that’s sure to impress!.