Crispy Air-Fryer Tempura Vegetables

Follow our step-by-step guide on how to make Crispy Air-Fryer Tempura Vegetables.

1. Step 1

   Start by preheating your air fryer to a sizzling 400°F (200°C).

2. Step 2

   Meanwhile, set your oven to a cozy 200°F (95°C) to keep those deliciously cooked vegetables warm and ready to enjoy.

3. Step 3

   In a shallow dish, combine flour with a pinch of salt and a dash of black pepper for a simple yet flavorful coating.

4. Step 4

   In another shallow dish, whisk together eggs and a splash of water until they’re perfectly blended.

5. Step 5

   For the final touch, mix panko bread crumbs with a drizzle of vegetable oil in a third shallow dish, creating a crunchy coating that will elevate your veggies.

6. Step 6

   Now, take your fresh green beans, asparagus, red onion, sweet pepper, avocado, and zucchini, and sprinkle them with the remaining salt to enhance their natural flavors.

7. Step 7

   Dip each vegetable into the flour mixture first, ensuring they’re lightly coated, then immerse them in the egg mixture for a good soak, and finally, roll them in the panko mixture for that irresistible crunch.

8. Step 8

   Place half of these beautifully coated vegetables in a single layer in your air fryer basket, and let them cook for about 8 to 10 minutes, or until they turn a lovely golden brown.

9. Step 9

   If you like, sprinkle a little extra salt on top before transferring them to the warm oven.

10. Step 10

    Repeat this delightful process with the remaining vegetables, and soon you’ll have a colorful platter of crispy, flavorful veggies that are sure to impress! Enjoy your culinary creation!.