Crispy Air Fryer Truffle Fries

Follow our step-by-step guide on how to make Crispy Air Fryer Truffle Fries.

1. Step 1

   Start by soaking your cut fries in a bowl of water for about 30 minutes.

2. Step 2

   This simple step helps to remove excess starch, ensuring your fries turn out perfectly crispy.

3. Step 3

   After soaking, drain the fries and gently pat them dry with a towel to remove any moisture.

4. Step 4

   While the fries are drying, preheat your air fryer to 400°F (200°C) following the manufacturer's guidelines.

5. Step 5

   In a large mixing bowl, combine the dried fries with a drizzle of truffle-infused olive oil and a sprinkle of paprika.

6. Step 6

   Give them a good toss until every fry is beautifully coated in that flavorful mixture.

7. Step 7

   Now, it’s time to cook! Place the seasoned fries in the air fryer basket in a single layer, making sure they have enough space to crisp up nicely.

8. Step 8

   Air fry them for 20 minutes, shaking the basket every 5 minutes to promote even cooking and that delightful crunch.

9. Step 9

   Once your fries are golden brown and irresistibly crispy, transfer them to a serving bowl.

10. Step 10

    For the finishing touch, sprinkle on some grated Parmesan cheese, a handful of chopped parsley, and a dash of black truffle sea salt.

11. Step 11

    Toss everything gently to combine, and serve them up hot for an unforgettable treat that’s sure to impress! Enjoy your gourmet-style fries that are perfect for sharing or indulging all on your own!.