Crispy Air Fryer Turkey Legs

Follow our step-by-step guide on how to make Crispy Air Fryer Turkey Legs.

1. Step 1

   Start by preheating your air fryer to a sizzling 400°F (200°C).

2. Step 2

   While that warms up, grab a small bowl and whisk together some olive oil, poultry seasoning, dried parsley, salt, paprika, and black pepper until everything is beautifully blended.

3. Step 3

   This flavorful mixture is going to elevate your turkey legs to a whole new level! Now, take those turkey legs and brush half of your delicious oil mixture all over them, making sure every inch is coated for maximum flavor.

4. Step 4

   Once they’re ready, gently place the turkey legs in the air fryer basket, giving them plenty of space to cook evenly.

5. Step 5

   Set your timer for 25 minutes and let the magic happen.

6. Step 6

   When the timer goes off, it’s time to add a little more love—brush the tops of the turkey legs with some of the remaining oil mixture, then carefully flip them over and coat the other side with the rest of that tasty blend.

7. Step 7

   Now, pop them back in the air fryer for another 10 minutes.

8. Step 8

   You’ll know they’re done when the meat is no longer pink at the bone and the juices run clear.

9. Step 9

   For peace of mind, check with an instant-read thermometer; it should read 165°F (74°C) when inserted near the bone.

10. Step 10

    And there you have it—crispy, juicy turkey legs that are sure to impress! Enjoy your delicious creation!.