Crispy Air Fryer Zucchini Fritters

Follow our step-by-step guide on how to make Crispy Air Fryer Zucchini Fritters.

1. Step 1

   Start by grating the zucchini using the large holes of a grater.

2. Step 2

   Once you have a nice pile of grated zucchini, sprinkle it with salt and place it in a large colander.

3. Step 3

   Let it sit in the sink for about 10 minutes to allow the excess moisture to drain away.

4. Step 4

   After the zucchini has drained, take a piece of cheesecloth and place the zucchini in the center.

5. Step 5

   Gather the edges of the cheesecloth and twist it to squeeze out as much moisture as you can—this step is key to achieving crispy fritters! In a spacious bowl, combine the grated Parmigiano-Reggiano cheese, a beaten egg, three tablespoons of bread crumbs, a dash of black pepper, and a sprinkle of garlic powder.

6. Step 6

   Mix it all together until well blended, then fold in the drained zucchini, along with some grated shallot and a chopped jalapeño for a little kick.

7. Step 7

   Preheat your air fryer to 400°F (200°C) while you prepare the fritters.

8. Step 8

   Pour half a cup of bread crumbs into a shallow dish for coating.

9. Step 9

   Now, divide the fritter mixture into seven equal portions.

10. Step 10

    With oiled hands, gently shape each portion into a ball—don’t worry if the mixture feels a bit wet; that’s perfectly normal! Roll each ball in the bread crumbs, ensuring all sides are coated, and give them a little shake to remove any excess.

11. Step 11

    Place the fritters in the air fryer, cooking them in two batches until they turn a beautiful golden brown, which should take about 15 minutes per batch.

12. Step 12

    Enjoy the delightful aroma as they cook, and get ready to savor these crispy, flavorful zucchini fritters!.