Crispy Alligator Fingers

Follow our step-by-step guide on how to make Crispy Alligator Fingers.

1. Step 1

   To start your culinary adventure with alligator meat, grab a medium bowl and mix together the alligator meat, vinegar, salt, and pepper.

2. Step 2

   Give it a good stir to ensure everything is well combined, then let it marinate in the refrigerator for about 10 minutes.

3. Step 3

   While the meat is soaking up those delicious flavors, let’s prepare the coating.

4. Step 4

   In a resealable plastic bag, combine cornmeal, flour, garlic powder, black pepper, and a pinch of cayenne pepper for a little kick.

5. Step 5

   Once your coating is ready, take a handful of the marinated alligator meat, allowing any excess liquid to drip off, and toss it into the bag with the cornmeal mixture.

6. Step 6

   Seal the bag tightly and shake it up until the meat is evenly coated.

7. Step 7

   Transfer the coated pieces to a plate, shaking off any extra coating, and repeat this process with the remaining alligator meat.

8. Step 8

   Now, it’s time to fry! In a deep saucepan, heat about an inch of oil over medium-high heat.

9. Step 9

   When the oil is hot and shimmering, carefully add the coated alligator pieces in batches.

10. Step 10

    Fry them until they turn a beautiful golden brown, which should take about 3 minutes per batch.

11. Step 11

    Once they’re perfectly crispy, use a slotted spoon to transfer the fried alligator fingers to a paper towel-lined plate to drain off any excess oil.

12. Step 12

    For a delightful dipping sauce, mix together mayonnaise, mustard, vinegar, and horseradish in a small bowl until everything is well blended.

13. Step 13

    Now, it’s time to serve! Present your crispy alligator fingers hot, with the zesty dipping sauce on the side.

14. Step 14

    Enjoy this unique dish that’s sure to impress your friends and family!.