Regina Romero
@reginaoremor
Crispy Asparagus Fries
These Crispy Asparagus Fries are a delightful and crunchy snack or appetizer, perfect for any occasion. Coated in a light batter and fried to golden perfection, they are dusted with Parmesan cheese for an extra burst of flavor. Enjoy them as a side dish or a tasty treat!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings10
Ingredients
- 2 cups, or as needed
- 3/4 cup
- 2/3 cup
- 1/2 cup
- 2
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 3 pounds, ends trimmed
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Asparagus Fries.
Step 1
To start your delicious journey, heat peanut oil in a deep-fryer or a large saucepan until it reaches a perfect 350°F (175°C).
Step 2
While the oil warms up, grab a mixing bowl and whisk together flour, cold beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper until you have a smooth and inviting batter.
Step 3
Now, it’s time for the fun part! Take each asparagus spear and dip it into the batter, making sure it’s well coated for that delightful crunch.
Step 4
Carefully place the battered asparagus into the hot oil, letting them fry for about 2 minutes or until they turn a beautiful golden brown.
Step 5
Once they’re perfectly fried, lift them out of the oil and give them a generous dusting of grated Parmesan cheese.
Step 6
Serve them up warm and watch as everyone enjoys this tasty treat!.