Crispy Asparagus Roll-Ups with Bacon and Cream Cheese

Follow our step-by-step guide on how to make Crispy Asparagus Roll-Ups with Bacon and Cream Cheese.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and greasing a baking sheet to ensure your delicious creations don’t stick.

2. Step 2

   In a large skillet, cook some crispy bacon over medium-high heat, turning it occasionally until it’s beautifully browned—this should take about 10 minutes.

3. Step 3

   Once it’s done, let the bacon drain on a paper towel-lined plate to soak up any excess grease, then let it cool before crumbling it into a bowl.

4. Step 4

   Next, in that same skillet, pour in about an inch of water and bring it to a gentle simmer.

5. Step 5

   Add the vibrant asparagus spears and cover the skillet, allowing them to cook until they turn a bright green and are just tender—this should take around 5 minutes.

6. Step 6

   Once they’re ready, remove the asparagus and set it aside.

7. Step 7

   Now, back to the bowl with the crumbled bacon! Mix in some softened cream cheese and freshly chopped chives until everything is well combined and creamy.

8. Step 8

   Grab a rolling pin and flatten each slice of bread until it’s nice and thin.

9. Step 9

   Spread that luscious cream cheese mixture evenly over each slice, making sure to cover every corner.

10. Step 10

    Place two asparagus spears in the center of each slice and roll it up tightly around the asparagus, making sure the seam is facing down on your prepared baking sheet.

11. Step 11

    Repeat this delightful process with the remaining ingredients.

12. Step 12

    To add a touch of golden goodness, brush the tops of each roll with melted butter and sprinkle about 1 ½ teaspoons of Parmesan cheese on top.

13. Step 13

    Now it’s time to bake! Pop the rolls into your preheated oven and let them bake for 10 to 12 minutes, or until they’re lightly golden brown and heated through.

14. Step 14

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a scrumptious treat ready to enjoy!.