Crispy Bacon and Green Onion Lettuce Salad

Follow our step-by-step guide on how to make Crispy Bacon and Green Onion Lettuce Salad.

1. Step 1

   Begin by heating a large skillet over medium-high heat and adding the bacon.

2. Step 2

   Cook it, turning occasionally, until it transforms into crispy, golden perfection, which should take about 10 minutes.

3. Step 3

   Once done, let the bacon drain on paper towels and crumble it into bite-sized pieces; set this savory goodness aside.

4. Step 4

   Next, in the same skillet, toss in the chopped green onions, allowing them to sauté in the flavorful bacon grease for about a minute, or until they reach your preferred level of tenderness.

5. Step 5

   Now, pour the fragrant sautéed onions and the remaining bacon grease over a bed of torn lettuce, gently tossing to ensure everything is well combined.

6. Step 6

   Finally, crown your salad with the crumbled bacon and serve it immediately for a delightful crunch and burst of flavor.

7. Step 7

   Enjoy this simple yet satisfying dish that brings together the rich taste of bacon and the freshness of greens!.