Dana Garrett
@lifedanag
Crispy Bacon-Cheddar Potato Skins
Deliciously crispy potato skins topped with melted cheddar cheese, crumbled bacon, and fresh green onions, served with a dollop of sour cream. Perfect as a snack or appetizer for any gathering!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings8
Ingredients
- as needed
- 4
- 3 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1 1/2 cups
- 8 strips
- 1/2 cup
- 4 stalks
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Bacon-Cheddar Potato Skins.
Step 1
Begin by preheating your oven to a sizzling 475°F (245°C) and lightly coat a baking sheet with cooking spray to prevent sticking.
Step 2
Take your potatoes and slice them in half lengthwise, carefully scooping out the insides while leaving about a quarter to half an inch of skin intact.
Step 3
Place the potato halves, cut side facing up, on the prepared baking sheet, creating a cozy little nest for your toppings.
Step 4
In a small bowl, combine canola oil, Parmesan cheese, salt, garlic powder, paprika, and black pepper to create a flavorful brushing mixture.
Step 5
Generously apply this blend to both sides of the potato skins, ensuring they are well-coated for maximum flavor.
Step 6
Slide the baking sheet into the preheated oven and let the potato skins bake for 30 to 45 minutes, keeping an eye out for that perfect crispiness—thicker skins may need a bit more time to reach their golden potential.
Step 7
Once they are delightfully crispy, take them out and sprinkle shredded Cheddar cheese and crumbled bacon into each skin, then pop them back into the oven for an additional 2 minutes, just until the cheese melts into gooey perfection.
Step 8
Finally, remove the skins from the oven and crown them with a dollop of sour cream and a sprinkle of sliced green onions.
Step 9
Serve these delicious creations hot and savor every bite!.