Heather Williams
@aromaheatw
Crispy Baked Banana Fritters
Deliciously crispy baked banana fritters coated in a coconut and breadcrumb mixture, perfect for a healthy snack or dessert.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:$5
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1/3 cup
- 2 tablespoons
- 1 teaspoon
- 1/4 teaspoon
- 1
- 2, cut into bite-size pieces
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Banana Fritters.
Step 1
Begin by preheating your oven to a cozy 350ยฐF (175ยฐC) and prepare a baking sheet with a layer of parchment paper for easy cleanup.
Step 2
In a mixing bowl, blend together dry bread crumbs, shredded coconut, white sugar, and a sprinkle of ground cinnamon until the mixture is harmoniously combined.
Step 3
In a separate small bowl, whisk the egg white until it becomes light and frothy, creating a perfect adhesive for your bananas.
Step 4
Take each banana piece and dip it into the frothy egg white, ensuring it is thoroughly coated, then gently press it into the breadcrumb mixture, allowing it to embrace the coating evenly.
Step 5
Lay the coated banana pieces on the prepared baking sheet, making sure they have enough space to breathe and crisp up without overlapping.
Step 6
Slide the baking sheet into the preheated oven and let the magic happen for about 10 minutes, or until the fritters turn a delightful golden brown and achieve that irresistible crispy texture.
Step 7
Enjoy the sweet aroma wafting through your kitchen as you await your delicious creation!.