Crispy Baked Buffalo Chicken Wings

Follow our step-by-step guide on how to make Crispy Baked Buffalo Chicken Wings.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and prepare a baking sheet by lining it with aluminum foil.

2. Step 2

   A light spritz of cooking spray on the foil will help keep those delicious wings from sticking.

3. Step 3

   Next, grab a resealable plastic bag and toss in the all-purpose flour, cayenne pepper, garlic powder, and a pinch of salt.

4. Step 4

   Seal the bag and give it a good shake to blend all those flavors together.

5. Step 5

   Now, it’s time to add the chicken wings to the bag.

6. Step 6

   Seal it up again and shake until each wing is beautifully coated in that flavorful flour mixture.

7. Step 7

   For the best results, place the coated wings on your prepared baking sheet and pop them in the refrigerator for at least an hour.

8. Step 8

   This little chill time helps the coating stick better, ensuring a crispy finish.

9. Step 9

   While the wings are getting cozy in the fridge, whisk together melted butter and hot pepper sauce in a small bowl until they’re perfectly combined.

10. Step 10

    Once the hour is up, take each wing and dip it into the buttery goodness, letting any excess drip off before returning them to the baking sheet.

11. Step 11

    Now, it’s time for the magic of baking! Slide the wings into your preheated oven and let them bake for 20 minutes.

12. Step 12

    After that, flip each wing over and continue baking for another 25 minutes, or until they’re irresistibly crispy and fully cooked.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you await your tasty creation!.