Barbara Gonzales
@bgonzales
Crispy Baked Celery Root Fries with Harissa Ketchup
These crispy baked celery root fries are a delicious and healthy alternative to traditional fries. Seasoned with olive oil, salt, and pepper, they are baked to perfection and served with a flavorful harissa ketchup for dipping. Perfect as a snack or side dish!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings2
Ingredients
- 1/2, peeled and cut into 1/2-inch sticks
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Celery Root Fries with Harissa Ketchup.
Step 1
Begin by preheating your oven to a cozy 225°F (99°C).
Step 2
While it warms up, line a large baking sheet with aluminum foil and slide it into the oven to heat.
Step 3
In a mixing bowl, toss the celeriac sticks with a generous drizzle of olive oil, seasoning them with salt and black pepper until they are beautifully coated.
Step 4
Carefully retrieve the hot baking sheet from the oven and arrange the celeriac fries in a single layer, ensuring they have room to breathe.
Step 5
Let them bake in the preheated oven for 20 minutes.
Step 6
Meanwhile, whip up a zesty harissa ketchup by combining tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl.
Step 7
Stir until smooth, adding water gradually until you achieve your preferred consistency, then set it aside.
Step 8
After 20 minutes, take the fries out and crank the oven up to 450°F (230°C).
Step 9
Flip the fries over and return the baking sheet to the oven for an additional 15 minutes, or until they reach a crispy, golden perfection.
Step 10
Serve these delightful celery root fries hot, accompanied by the vibrant harissa ketchup for dipping.
Step 11
Enjoy the crunch and the kick!.