Heather Phillips
@phillipssizzle
Crispy Baked Chicken Breasts
This easy recipe for crispy baked chicken breasts features a crunchy saltine cracker coating that adds flavor and texture. Perfect for a weeknight dinner, this dish is simple to prepare and sure to please the whole family.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings6
Ingredients
- 2 cups
- 1 teaspoon
- 1 pinch
- 6
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Chicken Breasts.
Step 1
Begin by preheating your oven to a toasty 425°F (220°C) and generously grease a large baking dish to prevent sticking.
Step 2
In a shallow bowl, mix together crushed saltine crackers, seasoned salt, and garlic powder to create a flavorful coating.
Step 3
Take each chicken breast and dip it into melted margarine, ensuring it’s completely enveloped.
Step 4
Next, press the chicken into the cracker mixture, making sure it’s thoroughly covered for that perfect crunch.
Step 5
Place the coated chicken breasts in your prepared baking dish, arranging them neatly.
Step 6
Slide the dish into the preheated oven and let it bake for 45 to 60 minutes, or until the chicken is cooked through, with no pink remaining and the juices running clear.
Step 7
For safety, check that an instant-read thermometer registers at least 165°F (75°C).
Step 8
Once baked to perfection, remove the dish from the oven and serve your delicious creation hot, ready to impress your family and friends.
Step 9
Enjoy the delightful crunch and savory flavors that make this dish a true crowd-pleaser!.