Kimberly Clements
@ylrebmikcl
Crispy Baked Chicken Thighs
These Crispy Baked Chicken Legs are seasoned to perfection with a blend of chili powder, garlic powder, and cayenne pepper, then baked until golden and juicy. Perfect for a family dinner or a casual gathering!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time45 min.
- Total time55 min.
- Servings8
Ingredients
- 4 pounds
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Chicken Thighs.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.
Step 2
In a spacious bowl, toss the chicken legs with a generous sprinkle of chili powder, garlic powder, cayenne pepper, and Himalayan pink salt.
Step 3
This blend of spices will infuse your chicken with a delightful kick! Next, drizzle some tamari over the seasoned chicken, and give everything a good mix to ensure each piece is beautifully coated in those vibrant flavors.
Step 4
Now, it’s time to transfer your seasoned chicken legs onto a baking sheet, spreading them out in a single layer to allow for even cooking.
Step 5
Pop the baking sheet into your preheated oven and let the magic happen for about 45 to 50 minutes.
Step 6
You’ll know your chicken is ready when the meat is no longer pink at the bone and the juices run clear.
Step 7
For that extra peace of mind, use an instant-read thermometer to check that the internal temperature has reached a safe 165°F (74°C).
Step 8
Once done, take a moment to admire your perfectly baked chicken legs before serving them up.
Step 9
Enjoy the deliciousness!.