Crispy Baked Chicken Nuggets

Follow our step-by-step guide on how to make Crispy Baked Chicken Nuggets.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab a baking sheet and line it with aluminum foil for easy cleanup.

3. Step 3

   Place a wire cooling rack on top and give it a light spray with cooking spray to prevent sticking.

4. Step 4

   Now, let’s get to the chicken! In a gallon-size resealable plastic bag, toss in your chicken chunks and pour in some ranch dressing.

5. Step 5

   Seal the bag tightly and give it a good shake, making sure every piece of chicken is coated in that creamy goodness.

6. Step 6

   In a separate bowl, mix together panko breadcrumbs, grated Parmesan cheese, garlic powder, and dried parsley flakes.

7. Step 7

   This flavorful blend will add a delightful crunch to your chicken.

8. Step 8

   Pour this breadcrumb mixture into the bag with the ranch-coated chicken, seal it again, and shake it up until the chicken is fully covered in the crispy coating.

9. Step 9

   Once that’s done, take the chicken pieces out of the bag and arrange them in a single layer on your prepared wire rack.

10. Step 10

    Now it’s time to bake! Place the rack in your preheated oven and let the chicken bake for about 15 minutes.

11. Step 11

    You’ll know it’s ready when the chicken is no longer pink in the center and the juices run clear.

12. Step 12

    For an extra touch of perfection, use an instant-read thermometer to check that the internal temperature has reached at least 165°F (74°C).

13. Step 13

    If you’re craving that golden-brown, crispy finish, turn on the broiler to high and broil the nuggets for about a minute, keeping a close eye on them until they reach that irresistible crunch.

14. Step 14

    Enjoy your deliciously crispy chicken nuggets, perfect for dipping or snacking!.