Crispy Baked Chicken Parmesan

Follow our step-by-step guide on how to make Crispy Baked Chicken Parmesan.

1. Step 1

   Start by preheating your oven to a sizzling 500°F (260°C) and prepare a rimmed baking sheet by lining it with aluminum foil for easy cleanup.

2. Step 2

   Next, take your chicken breasts and place them between two layers of plastic wrap.

3. Step 3

   Gently pound them to an even thickness, which helps them cook uniformly and stay juicy.

4. Step 4

   Season one side of the chicken with a generous sprinkle of kosher salt and black pepper, then dust that same side with flour, pressing it in to ensure it sticks.

5. Step 5

   Flip the chicken over and repeat the seasoning and flouring process on the other side for a deliciously crispy coating.

6. Step 6

   Once your chicken is seasoned, shake off any excess flour and pour beaten egg over the breasts, making sure to coat both sides thoroughly.

7. Step 7

   On a separate plate, spread out half of your breadcrumbs.

8. Step 8

   Now, transfer the chicken to the breadcrumbs, pressing them onto the sides and top to create a lovely crust.

9. Step 9

   Sprinkle the remaining breadcrumbs over the chicken to ensure every bite is perfectly crunchy.

10. Step 10

    In a skillet, heat about half an inch of olive oil over medium-high heat until it shimmers.

11. Step 11

    Carefully add the chicken and let it cook for 2 to 3 minutes on each side, or until it turns a beautiful golden brown and crispy.

12. Step 12

    Once cooked, transfer the chicken to your prepared baking sheet.

13. Step 13

    In a mixing bowl, combine ricotta and Cheddar cheese, adding a pinch of salt, black pepper, a dash of cayenne for a little kick, and a drizzle of olive oil.

14. Step 14

    Spread half of this creamy cheese mixture on each chicken breast, being careful to avoid the edges.

15. Step 15

    Top it off with a sprinkle of Parmigiano-Reggiano cheese and a little more olive oil for extra flavor.

16. Step 16

    Now, it’s time to bake! Place the chicken on the center rack of your preheated oven and let it bake for 10 to 12 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of at least 165°F (74°C).

17. Step 17

    When it’s time to serve, ladle warm marinara sauce in a wide circle on each plate, creating a beautiful base.

18. Step 18

    Nestle the cheesy chicken right in the center and finish with a sprinkle of chopped parsley for a pop of color.

19. Step 19

    Enjoy this delightful dish that’s sure to impress your family and friends!.