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Crispy Baked Chicken Schnitzel recipe
Crispy Baked Chicken Schnitzel recipe image

Crispy Baked Chicken Schnitzel

This Crispy Baked Chicken Schnitzel is a healthier twist on the classic dish, featuring tender chicken breasts coated in a flavorful breading and baked to perfection. It's easy to make and perfect for a family dinner or a special occasion.

Details

  • Cuisine:american
  • Diet:high-protein
  • Difficulty:medium
  • Estimated Cost:N/A
  • Ingredients:9
  • Views:5

Recipe Information

  • Prep time25 min.
  • Cook time10 min.
  • Total time35 min.
  • Servings6

Ingredients

  • 1 tablespoon
  • 6
  • to taste
  • to taste
  • 3/4 cup
  • 1 tablespoon
  • 2
  • 2 cups
  • 1

Cooking Instructions

Follow our step-by-step guide on how to make Crispy Baked Chicken Schnitzel.

  1. Step 1

    Begin by assembling all your ingredients on a clean countertop, creating a tidy workspace for your culinary adventure.

  2. Step 2

    Preheat your oven to a sizzling 425°F (220°C) and line a large baking sheet with aluminum foil, drizzling a generous amount of olive oil over the surface.

  3. Step 3

    Pop the baking sheet into the oven as it warms up, ensuring it’s nice and hot for the chicken.

  4. Step 4

    While the oven is heating, take your chicken breasts and place them between two sheets of plastic wrap on a sturdy surface.

  5. Step 5

    Grab a meat mallet and gently pound the chicken to a uniform thickness of about 1/4 inch, then season both sides with salt and pepper to enhance the flavor.

  6. Step 6

    In one shallow bowl, combine flour and paprika for a flavorful coating.

  7. Step 7

    In another bowl, whisk together eggs with a pinch of salt and pepper, creating a rich bath for the chicken.

  8. Step 8

    In a third bowl, mix seasoned bread crumbs with fresh lemon zest for a zesty crunch.

  9. Step 9

    Now, take a piece of chicken and first dredge it in the flour mixture, shaking off any excess.

  10. Step 10

    Next, dip it into the egg wash, letting any extra drip back into the bowl.

  11. Step 11

    Finally, press the chicken into the bread crumbs, ensuring both sides are well-coated.

  12. Step 12

    Place the breaded chicken on a plate and repeat this process with the remaining pieces.

  13. Step 13

    Once your baking sheet is hot and ready, carefully remove it from the oven.

  14. Step 14

    Arrange the breaded chicken in a single layer on the sizzling sheet, drizzling a touch more olive oil over each piece for added crispiness.

  15. Step 15

    Bake in the preheated oven for 5 to 6 minutes, then flip the chicken and continue baking until it’s cooked through and the breading turns a beautiful golden brown, which should take another 5 to 6 minutes.

  16. Step 16

    Make sure the internal temperature reaches at least 165°F (74°C) for perfectly cooked chicken.

  17. Step 17

    Enjoy the delightful aroma wafting through your kitchen as you prepare to savor this delicious dish!.