Crispy Baked Chicken Thighs

Follow our step-by-step guide on how to make Crispy Baked Chicken Thighs.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare a rimmed baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   In a shallow bowl, blend together flour, 2/3 teaspoon of black pepper, and 1/3 teaspoon of kosher salt, creating a flavorful base.

3. Step 3

   In another shallow bowl, whisk together beaten eggs, milk, Sriracha sauce, and the remaining 2/3 teaspoon of black pepper and 1/3 teaspoon of kosher salt, adding a spicy kick to your coating.

4. Step 4

   For the final touch, in a third shallow bowl, mix panko breadcrumbs with paprika, the last 1/3 teaspoon of black pepper, 1/3 teaspoon of kosher salt, garlic powder, and granulated onion, ensuring a crispy finish.

5. Step 5

   Take each chicken thigh and first dredge it in the flour mixture, then dip it into the egg mixture, and finally press it into the panko mixture, making sure to shake off any excess at each stage.

6. Step 6

   Arrange the coated chicken thighs skin-side up on your prepared baking sheet, ready for the oven.

7. Step 7

   Bake for approximately 45 minutes, or until the chicken is cooked through, with no pink remaining at the bone and juices running clear.

8. Step 8

   For perfect doneness, an instant-read thermometer should register 165°F (74°C) near the bone.

9. Step 9

   Enjoy the delightful aroma as your chicken transforms into a crispy, golden masterpiece!.