Amber Sims
@ambers
Crispy Baked Chicken Wings
These crispy baked chicken wings are seasoned to perfection with garlic and chili powder, making them a delicious and easy appetizer or main dish. Perfect for game day or any gathering!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings2
Ingredients
- 3 tablespoons
- 3 cloves, pressed
- 2 teaspoons
- 1 teaspoon
- to taste
- to taste
- 10
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Chicken Wings.
Step 1
Begin by preheating your oven to a toasty 375°F (190°C).
Step 2
In a large resealable bag, pour in the olive oil, then add the pressed garlic, chili powder, garlic powder, salt, and black pepper.
Step 3
Seal the bag tightly and give it a good shake to blend the flavors harmoniously.
Step 4
Next, introduce the chicken wings into the bag, reseal it, and shake once more until each wing is generously coated in the zesty seasoning.
Step 5
Spread the seasoned wings in a single layer on a baking sheet, ensuring they have room to crisp up beautifully.
Step 6
Slide the baking sheet into the preheated oven and let the wings bake for 30 to 45 minutes, turning them halfway through to achieve that perfect golden crunch.
Step 7
When they’re done, remove the wings from the oven and serve them hot, ready to be devoured.
Step 8
Enjoy the mouthwatering delight of your homemade baked chicken wings!.