Erin Hendrix
@erinxirdneh
Crispy Baked Chicken Wings with Garlic Parmesan
These crispy baked chicken wings are coated in a delicious garlic butter and Parmesan cheese mixture, making them a perfect appetizer or main dish for any gathering. Easy to prepare and packed with flavor, they are sure to be a hit!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:8
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings10
Ingredients
- 4 pounds
- 1/2 cup
- 2 cloves
- 1 cup
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Chicken Wings with Garlic Parmesan.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab a shallow baking dish and line it with aluminum foil for easy cleanup, giving it a light greasing to prevent sticking.
Step 3
Next, take your chicken wings and remove the tips, tossing them aside.
Step 4
Then, cut each wing at the joints to create two delightful pieces.
Step 5
In a small saucepan, melt some butter over low heat, letting the rich aroma fill your kitchen.
Step 6
Once the butter is melted, add in minced garlic and sauté it for about 3 to 5 minutes until it becomes fragrant and inviting.
Step 7
In a shallow bowl, mix together grated Parmesan cheese, dried parsley, dried oregano, paprika, salt, and black pepper, creating a flavorful coating that will elevate your wings.
Step 8
Now, dip each piece of chicken wing into the melted butter mixture, making sure they’re well coated, and then press them into the Parmesan mixture, ensuring they’re thoroughly covered in that cheesy goodness.
Step 9
Arrange your beautifully coated wings in the prepared baking dish, and don’t forget to drizzle any leftover butter mixture over the top for extra flavor.
Step 10
Pop the dish into your preheated oven and let it bake for about an hour.
Step 11
You’ll know they’re ready when the wings are cooked through, the juices run clear, and the skin is a gorgeous golden brown.
Step 12
For peace of mind, check that an instant-read thermometer shows at least 165°F (74°C) in the thickest part of the wing.
Step 13
Enjoy the delicious aroma wafting through your home as you anticipate the tasty treat that awaits!.