Crispy Baked Chicken with Giardiniera Topping

Follow our step-by-step guide on how to make Crispy Baked Chicken with Giardiniera Topping.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a meat mallet and gently pound the chicken breasts until they reach a uniform thickness of about 1/4 to 1/2 inch.

3. Step 3

   This not only helps them cook evenly but also makes them tender and juicy.

4. Step 4

   Once you’ve done that, sprinkle a generous amount of salt and pepper on both sides of the chicken to enhance the flavor.

5. Step 5

   Next, it’s time to create a crunchy coating.

6. Step 6

   In a food processor, pulse some croutons until they’re finely crushed, transforming them into a delightful crumb mixture.

7. Step 7

   Now, set up your assembly line with three shallow dishes: one filled with the crouton crumbs, another with flour, and the last one with beaten eggs.

8. Step 8

   Take each pounded chicken breast and first coat it in flour, shaking off any excess.

9. Step 9

   Then, dip it into the beaten eggs, letting any extra drip off before pressing it firmly into the crouton crumbs to ensure a thorough coating.

10. Step 10

    In a large oven-proof skillet, heat a splash of olive oil over medium heat.

11. Step 11

    Once the oil is shimmering, carefully place the chicken in the skillet and fry for about 2 minutes on each side until they turn a beautiful golden brown.

12. Step 12

    When they’re perfectly crispy, remove the skillet from the heat.

13. Step 13

    Now comes the fun part: top each chicken breast with a couple of tablespoons of giardiniera for a zesty kick, and add a slice of provolone cheese for that melty goodness.

14. Step 14

    Transfer the skillet to your preheated oven and let it bake for about 8 to 10 minutes, or until the chicken is cooked through and no longer pink in the center.

15. Step 15

    You’ll know it’s ready when the internal temperature hits at least 165°F (74°C).

16. Step 16

    Finally, for a pop of color and freshness, sprinkle some minced parsley on top before serving.

17. Step 17

    Enjoy your deliciously crispy chicken, bursting with flavor and sure to impress!.